Shawarma Business Plan

Shawarma Business Plan-1
More compelling from an atmosphere standpoint is the trio of hundred-pound skewers of chicken shawarma glistening behind the counter, which gives you a sense of the volume this place does.

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Preferred Locations Bangalore, Hyderabad, Chennai, Pune, Mumbai. Connect with us over SMERGERS and we will guide you through the process.

What are some of the things we look for in a Franchisee?

"I wrote a pretty scathing review of a prior experience, so you may wonder why the new 5 stars review?

1)The Owner reached out to apologize for our experience and took action to address it immediately. The…""We walked in and went to the counter to say, "seats for two".

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Note that SMERGERS is not liable for any loss, damage, costs, claims and expenses whatsoever arising from transacting with any other user from the website.We at Just Shawarma serve the shawarmas in the most authentic form by using Toum (lebanese garlic sauce) and wrap it using pita bread.This is our USP and makes us different from most existing shawarma places.*head hung low in shame* I'm sorry, this review is only for the nachos but my god they are GOOD AF nachos!They are called Trash Can…""I am giving what would have been a zero star review 4 stars ONLY because of the excellent service provided by manager Kristie Miller.The franchise partner needs to comply with all of our standards and guidelines in running the outlet, provide quality shawarmas and safeguard and grow the brand name.For the Franchisee Owned Franchisee Operated model, the franchisee partner should identify the location to set up the outlet.Our favorites were: Yellowtail Sashimi -…""Came here for a family dinner one night and will be back by the end of the month for sure with more family. Everything looks clean, taken care of, and the atmosphere is good.About Just Shawarma Just Shawarma was established in 2014, we serve shawarmas across 18 locations in Bangalore out of which 12 outlets are owned and operated by our franchisee partners.Pita Off the Corner looks like what it is: an independently owned glatt kosher, fast-food joint that caters to an Orthodox Jewish and ethnically Middle Eastern clientele.Give-away touches include prayer books, an enormous sign spelling out the name, address and phone number of its kosher poultry supplier and a flat-screen TV blaring Israeli music videos and soccer matches.


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