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As part of the Cook Laboratory, she takes her interest of plant and microbe interactions one step further to study whole community structure and function. His research interest is focused on characterizing wide hybridization of wild cicer species. The disease is carried out by the chickpea fungal pathogen, and Mr. Lijalem is a researcher in the Ethiopian Institute of Agricultural Research (EIAR) based at Debre Zeit Agricultural Research Center in the crop research division.
In the fall of 2014 she interned in the the Cook laboratory at UC Davis, where she learned methods associated with greenhouse hybridization of wild chickpea accessions (donor-Turkey) with elite chickpea cultivars (recipient).
She was also involved in genotyping of wild chickpea accessions, and in a project to study strain specificity in chickpea-Mesorhizobium interactions.
This research incorporates bioinformatics and microbial genomics with experimental methods in plant science and microbiology with the goal of understanding the factors that affect nodulation in chickpea, how the symbiosis varies geographically, and how it can be managed agriculturally.
Alex cut his scientific teeth at the University of Colorado where he obtained a bachelor’s degree in Molecular, Cellular, and Developmental Biology and conducted research in culture-independent microbial ecology in the lab of Norm Pace. Student, University of Agriculture, Faisalabad, Pakistan Email: [email protected], [email protected]
The identified relationships were translated into a framework, enabling the determination of rainfall parameters and treatment system design specifications.
Adopting this framework will enhance treatment system performances leading to greater protection of aquatic ecosystems. These databases contain citations from different subsets of available publications and different time periods and thus the citation count from each is usually different.Janna is looking at palatability and nutritional content of chickpea seeds by making humus and running a series of taste tests. Student, Florida International University, Miami, Florida, USA Email: [email protected] His doctoral research incorporates bioinformatics, genomics, and ecology to understand the genomic and environmental factors that influence seed hardness. Early results from her work suggest that wild species are more conservative for water use than are cultivated varieties, an observation that has potentially important implications for chickpea crop improvement.She is also analyzing and recording the chemical characterization of the seeds. Among her objectives are to identify the genomic basis of drought resilience traits and to use this information to guide gene introgression into high-yielding cultivars.Tsegaye Getahun is a lecturer and researcher at Institute of Biotechnology, Addis Ababa University. He has worked as junior researcher in Ethiopian Institute of Agricultural Research Center (EIAR) and lecturer in University of Gondar before his current position.He is currently working his Ph D thesis on “Integrated physiology, genetics and genomics approaches for screening heat tolerant genotypes of Chickpea ( Ph. Student, University of California, Davis, USA Email: [email protected] is using multispectral imaging analysis to determine the gene(s) that have influence in seed coat color and spots through QTL analysis. Betsy Alford has been awarded a Bachelor’s Degree in Plant Biotechnology and a Master’s Degree in Botany and Plant Pathology from University of California, Davis and University of Maine, respectively. Alford explores wild and cultivated chickpea microbial communities to examine long-standing co-evolution of complex systems. He received his Bachelor's degree in the Department of Field Crops from Yüzüncü Yıl University, Van. candidate in the Integrative Genetics and Genomics program at University of California, Davis, where he previously earned his Bachelor’s Degree in Genetics and Genomics. The recipient chickpea genotypes include farmer-preferred varieties from Ethiopia and India, forming part of a large pre-breeding populations representing 10 thousand individual lineages.Her passion to understand how microbes interact with their environment has led her through molecular and analytical chemistry laboratories studying everything from fruit storage to wood decay. He is well specalized in collection of wild cicer species. Student, University of California, Davis, USA Email: [email protected] As part of the Cook Laboratory, he is focusing on Ascochyta blight of chickpea. Badger uses genome sequencing and comparative genomics to explore the evolutionary relationships of Ph. Student, Addis Ababa University, Ethiopia Email: [email protected] This unique and invaluable germplasm will be grown for seed increase, phenotyping and breeding in both Ethiopia and India in the 20 field seasons.The Feed the Future Innovation Lab for Climate Resilient Chickpea offered Alex the perfect opportunity to match his background in microbiology with his inordinate fondness for hummus. Sehrish Ijaz is a visiting scholar in Douglas Cook’s lab at the University of California, Davis. research focuses on virus-host interactions and diversity of Undergraduate Student in University of California, Davis, USA Email: [email protected] student in the Plant Biology Program at the University of California-Davis.She got her Bachelor and Master’s degree in the subject of Plant Breeding and Genetics and now she is a Ph. graduate student in the subject of Plant Biotechnology at the University of Agriculture, Faisalabad. Ramya Immareddy is pursuing a Bachelors Degree in Science with a double major in Microbiology and Human Development. Student, University of California, Davis, USA Email: [email protected] Her research is supported jointly by a fellowship from the Legume Innovation Lab at Michigan State University and by the Global Crop Diversity Trust.She has previously studied herbicide tolerance in wheat, on a project supported by the Southeastern Anatolia Project entitled ‘The improvement of Imidazolinone Herbicide Tolerance (Clear Field) in Wheat Cultivars’.She has also studied drought tolerance in wheat on a project funded by TUBITAK entitled ‘Carbon-13 Isotope Dıscrımınatıon and Related Traits to Improve Spring Wheat Yield in Dry and Hot Environments in Mediterranean and Southeastern Anatolia’.