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The lower the activation energy is, the faster the rate of reaction is, and therefore enzymes speed up reactions in the body by lowering the activation energy required.(Diet-Health.net) There are many factors that contribute to the rate of reaction of an enzyme.Catalase breaks down hydrogen peroxide, a very harmful oxidizing agent for cells (Catalase).
Catalase breaks down hydrogen peroxide into water and oxygen.
Hydrogen peroxide is a natural waste product which forms when the body breaks down fatty acids and converts that into energy.
The following has been excerpted from a very popular Worthington publication which was originally published in 1972 as the Manual of Clinical Enzyme Measurements.
While some of the presentation may seem somewhat dated, the basic concepts are still helpful for researchers who must use enzymes but who have little background in enzymology.
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Any opinions, findings, conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of UK Essays. Catalysts naturally, lower the activation energy required for reactions.
Catalase can help break down other harmful chemicals in the body such as alcohol, phenol, and formaldehyde (Vitamin Stuff.com).
As mentioned before, enzymes play a significant role in organic chemistry.
Table 2: Temperature (°C) Distance (cm) Time (s) Rate of Reaction (cm/s) 10.0 8.00 5.85 1.38 21.0 8.00 4.83 1.66 35.0 8.00 2.99 2.68 50.0 8.00 4.21 1.90 80.0 8.00 5.52 1.45 Graph 2: Analysis 2: Observation graph 2 shows the relationship between the environmental temperature and the rate of reaction.
According to the observation chart the optimal temperature was 35°C.